Restaurant & bar
Flavours of the island,
served in the garden
From creole classics to global favourites
We take pride in a diverse selection of local and international cuisine: traditional dishes that showcase the flavours of the region alongside globally inspired creations, for every palate and preference.
Surrounded by lush greenery and vibrant flowers, Ezzy Food, our open-air restaurant in the garden, is a serene setting for every meal, where the gentle breeze and the sounds of nature accompany your table. Fresh ingredients are sourced locally wherever possible.
Breakfast
Lunch
Dinner
From breakfast to sundowners
Appetizers & starters
Soup of the daySCR 145
the chef’s selection of the day
Mixed garden saladVegetarianSCR 195
capsicum, cucumber, cabbage, lettuce, olives
Quinoa saladVegetarianSCR 245
grilled vegetables, vinaigrette
Cajun spiced seared tunaSCR 245
garden leaves, marinated seared tuna
Prawns cocktailSCR 245
tomato, lettuce, Marie Rose sauce
Prawns torpedoSCR 285
fried breaded prawns, sweet chilli sauce
Smokefish saladSCR 285
garden salad, vinaigrette
Greek saladVegetarianSCR 295
feta, cucumber, tomato, olives, onion
Marinated calamariSCR 295
garden salad and garlic sauce
Mixed seafood saladSCR 365
prawns, calamari, mussels, octopus, clams
Pasta & burger
Tomato penneVegetarianSCR 235
penne in tomato sauce
Classic spaghetti bologneseSCR 295
Creamy pesto gnocchiVegetarianSCR 325
gnocchi, cream, pesto
Meat tortelliniSCR 385
in pomodoro sauce
Cheesy ravioliVegetarianSCR 385
white cream sauce
Spaghetti vongoleSCR 395
garlic, clams, white wine
Spaghetti black musselSCR 425
onion, cream, white wine, parmigiano
The Seaboards burgerSCR 425
beef patty, egg, bacon, tomato, onion, cheese · fries & salad
Lamb parmigiano risottoSCR 695
lamb, risotto, parmigiano · allow 35 minutes
From the land
Vegetable curryVegetarianSCR 295
Buffalo wingsSCR 325
fries & salad
Chicken currySCR 345
Honey glazed porkSCR 425
fries & salad
Rib eye beef steakSCR 525
potato fries, pepper sauce
Seaboards mix platterSCR 2199
rib eye beef, pork ribs, chicken wings, prawns, calamari, mussels
All curries are served with rice and local chutney.
From the ocean
Fish currySCR 325
Catch of the daySCR 375
marinated in Creole sauce, buttered vegetables
Prawns currySCR 395
Fish trioSCR 485
tuna, job, jack fish · grilled vegetables
Octopus currySCR 495
seasonal
Mixed seafood currySCR 495
prawns, calamari, mussels, crab stick, eggplant
Crab curry in coconut milkSCR 525
seasonal
Coetivy prawns 16/20SCR 525
grilled in lemon butter and garlic, cream sauce · fries & salad
Ocean basketSCR 565
prawns, calamari, fish, mussels · served with fries
All curries are served with rice and local chutney.
Wraps & tacos
Vegetable wrapVegetarianSCR 265
capsicum, cucumber, lettuce, onion, carrot
Chicken wrapSCR 285
capsicum, cabbage, lettuce, onion
Tuna wrapSCR 310
capsicum, cabbage, lettuce, onion
TacosSCR 375
sizzling spiced pork, tomato salsa, guacamole
Prawn wrapSCR 395
capsicum, cabbage, lettuce, onion
Our chefs prepare sushi and sashimi with fish from Seychelles waters. Snapper, tuna and jobfish become nigiri, maki and sashimi, each piece made with care.
Maki rolls · 8 pieces
Philadelphia cheese avocado makiSCR 330
avocado, Philadelphia cheese, cucumber, spicy mayonnaise, sesame seeds
Chicken pesto makiSCR 345
pan-seared chicken, pesto sauce, cucumber, sweet chilli mayo
Spicy tuna makiSCR 285
sushi rice, cucumber, marinated tuna, spicy mayo
Spicy crab rollSCR 290
sushi rice, crab stick, cucumber, spicy mayo
California rollSCR 355
crab stick, tempura prawns, cucumber, tobiko and Japanese mayo
Vegetable rollVegetarianSCR 225
cucumber, avocado, beetroot and carrot with cream cheese, spicy mayo
Tempura rollSCR 355
deep-fried roll with prawn tempura, Philadelphia cheese and cucumber, spicy mayo
Teriyaki beef maki rollSCR 345
beef steak, cucumber, sesame seeds, teriyaki sauce
Salmon maki rollSCR 380
salmon, cucumber, cream cheese, topped with sliced salmon
Rainbow maki rollSCR 395
crab stick, salmon, tempura prawns, avocado, cucumber, topped with salmon, tuna and spicy mayo
Side dishes
Ebi nigiriSCR 235
with a dab of wasabi, soy sauce and pickled ginger
NigiriSCR 250
choice of tuna, snapper or job fish · 6 pieces
Salmon nigiriSCR 335
6 pieces
Avocado nigiriVegetarianSCR 235
6 pieces
SashimiSCR 290
choice of tuna, snapper or job fish · 6 pieces
Wakame saladVegetarianSCR 235
seaweed tossed in a light, savoury dressing
Miso soup chef styleVegetarianSCR 285
Japanese soup with tofu, seaweed and vegetables
Tuna, job or snapper carpaccioSCR 355
thinly sliced, with carpaccio sauce
Sushi platter
26 handcrafted pieces · SCR 1200
What’s included
Tempura roll · 4 pieces
Spicy tuna or crab · 4 pieces
Salmon maki roll · 4 pieces
Philadelphia cheese avocado roll · 4 pieces
Premium nigiri selection · 10 pieces
Plus one complimentary side
miso soup · wakame salad · sashimi (tuna or job)
The Creole experience
for two people · SCR 1850
Starter
moringa soup or lentil soup
Mains
grilled fish, chicken and fish curry, eggplant fritters, lentils, black pudding, cassava, papaya chutney, served family-style
Dessert
caramelised banana or coconut nougat
Drinks
Seybrew and a taste of toddy (kalou)*
Pre-order 24 hours in advance.
*Kalou is coconut sap, tapped from the cut flower and left to ferment. Within two hours it becomes an aromatic, sweet and mildly intoxicating wine. Subject to availability.
Kids
Plain pastaSCR 125
Tomato penneSCR 165
Chicken fingersSCR 195
Ham & cheese sandwichSCR 195
Spaghetti bologneseSCR 225
Cheese burgerSCR 225
Sides & bites
FriesSCR 85
Spring rollsVegetarianSCR 95
Fish fingersSCR 185
Chicken fingersSCR 195
Mix appetizersSCR 250
vegetable spring rolls, chicken samosa, prawn torpedo, garlic bread
Dessert
Crème brûléeSCR 185
creamy vanilla custard, crunchy topping
Tropical fruit saladSCR 185
sweet and tangy
Caramelised bananaSCR 185
brown sugar, vanilla, cinnamon, Takamaka rum
Coconut experienceSCR 200
panna cotta, nougat, coconut ice cream, shaved coconut
Chocolate fondantSCR 200
served with vanilla ice cream
Breakfast selections
| Item | American | English | Continental | German |
|---|---|---|---|---|
| Eggs your way: scrambled, poached, omelette (plain or ham & cheese), fried | ●Included | ●Included | –Not included | ●Included |
| Toast | –Not included | ●Included | ●Included | ●Included |
| Bread rolls | –Not included | –Not included | –Not included | ●Included |
| Baked pastries: croissant, danish, pain au chocolat | –Not included | –Not included | ●Included | –Not included |
| American pancake: plain or honey | ●Included | –Not included | –Not included | –Not included |
| Hash browns (2 per order) | ●Included | ●Included | –Not included | –Not included |
| Bacon or chicken sausage (2 per order) | ●Included | ●Included | –Not included | –Not included |
| Baked beans, grilled mushroom, grilled tomato | –Not included | ●Included | –Not included | –Not included |
| Muesli with dried fruit & yogurt, overnight oats* or oatmeal | –Not included | –Not included | –Not included | ●Included |
| Fruit platter: banana, melon, pineapple, orange (seasonal) | –Not included | –Not included | ●Included | –Not included |
| Juices: mixed, apple, orange | –Not included | –Not included | ●Included | –Not included |
| Jams & spreads: strawberry jam, marmalade or Nutella, honey, butter | –Not included | –Not included | ●Included | ●Included |
| Coffee & tea: coffee, black tea or green tea (1 per order) | ●Included | ●Included | ●Included | ●Included |
German breakfast sides: choose one. *Overnight oats must be reserved 24 hours in advance.
Eggs
Fried · scrambled · boiled · poachedSCR 65
served with toast and butter
Sides
Hash brownSCR 60
2 per order
American pancakeSCR 65
3 per order
Overnight oatsSCR 75
reserve 24 hours before
Corn flakesSCR 85
Fruit platter for oneSCR 95
Muesli with fruits & yogurtSCR 200
Pastry basket
Pastry basketSCR 285 / 2 people
pain au chocolat or danish, toast, croissant
Morning beverages
TeaSCR 50
Espresso · cappuccino · latteSCR 60
Americano · green teaSCR 60
Hot chocolateSCR 60
Smoothies SCR 185
Fruit smoothie
mango, banana, strawberry, pineapple, yogurt
Green breakfast
mango, chia seeds, almond milk, spinach
Oatmeal smoothie
banana, chia seeds, oatmeal, yogurt, almond milk
Tropical smoothie
passion fruit, banana, frozen mango
Zucchini smoothie
zucchini, banana, orange juice
Cocktails SCR 185
Devil in a red dress
Takamaka coco rum, Takamaka white rum, sugar, black carrot
Paloma
Takamaka white rum, lime, grapefruit, sugar
Jungle bird
Takamaka spiced rum, Campari, pineapple, sugar syrup, lime
Piña colada
Takamaka coco rum, pineapple juice, coconut cream
Mojito
Takamaka white rum, lime, sugar, soda water
Mango mai tai
Takamaka dark spiced rum, sugar syrup, mango, orange, lime
Strawberry daiquiri
Takamaka coco rum, lime, sugar syrup, strawberry
Caipirinha
cachaça, sugar syrup, fresh lime
Tom Collins
Tanqueray gin, lime juice, sugar syrup
Gin gin mule
Tanqueray gin, lemon, sugar syrup, mint, ginger ale
Green garden
cucumber juice, gin, elderflower liqueur, sugar syrup
Passion fruit margarita
tequila, Cointreau, sugar syrup, lime juice
Mocktails SCR 175
Virgin mojito
lime, mint, sugar, soda water
Virgin piña colada
pineapple juice, coconut cream
Tropical sunrise
passion fruit, mango, orange
Cucumber cooler
cucumber juice, elderflower, soda
Ginger mule
lime, mint, sugar syrup, ginger ale
Strawberry crush
strawberry, lime, sugar syrup
Soft drinks & water
Still waterSCR 45
Sparkling waterSCR 55
Vanilla lemon iced teaSCR 60
Coca-Cola · Cola Zero · Sprite · FantaSCR 65
500 ml
Tonic water · bitter lemonSCR 65
Mix fresh juiceSCR 85
Bottled beer
Seybrew · Eku · GuinnessSCR 95
HeinekenSCR 110
Spirits SCR 95 per measure
Takamaka rum
Rum Blanc · Rum Koko · Dark Spiced Rum · Rum Pineapple
Vodka & rum
Absolut · Bacardi
Gin
Tanqueray Seyvilla · Gordon’s · Bombay Sapphire
Whisky
Jameson · Johnnie Walker Red · Grant’s
House wine SCR 325 per bottle
Perle du Sud Merlot-Grenache, IGP Oc
Red: raspberry and black cherry with a peppery edge. Veal, beef, pasta.
Perle du Sud Chardonnay Vermentino
White: semi-dry, citrus and peach. Fish, shellfish, crustaceans.
L’Autantique Syrah Rosé, IGP d’Oc
Rosé: juicy, dry and fruity. Aperitif, salads, fish dishes.
Wines by the bottle SCR 475
Les Foncanelles Cabernet Sauvignon (FR)
Red: ruby, lively fruit, silky tannins. Steak, burger, lamb, cheese.
Fantini Montepulciano d’Abruzzo (IT)
Red: full-bodied, red fruit and marasca cherry with vanilla notes.
Les Foncanelles Sauvignon (FR)
White: crisp and dry, peach and pear. Seafood or aperitif.
Fantini Pinot Grigio (IT)
White: medium-bodied, peach and grapefruit, long spicy finish.
Les Foncanelles Cinsault (FR)
Rosé: dry and expressive, raspberry and cherry. Salads, grills.
Fantini Cerasuolo Rosé (IT)
Rosé: generous strawberry and red fruit. Aperitif, salads, soups.
Sparkling
Swartland Winery Cuvée Brut (SA)SCR 650
Tropical flavours with notes of almond, fresh and crisp. Cheese, appetizers, shellfish.
Wine by the glass: SCR 95. Our cellar changes with each delivery, so please ask your waiter for the bottles available today.
Although we follow careful procedures, traces of allergens may be present in any dish, and we cannot guarantee a dish is completely allergen-free. Please tell us about any allergy or intolerance and we will provide a detailed allergen menu.
Sundowners by the garden
Our in-house bar serves refreshing drinks to enjoy beside the garden. Delicious flavours and a warm atmosphere are the perfect way to unwind.
- Reservations by phone+248 430 3151
- Reservations by emailinfo@theseaboards.com